“ Well lived in Green Bay for 5 years and haven't made it here until tonight. We sat in the upstairs for a less formal atmosphere but the food was international travel quality. Braised short ribs and Mussels were awesome! Great service from a very professional staff. Will certainly be back. A smidge loud upstairs but lots of teens out for dance night so not their fault but a smidge rambunctious. ”

“ Food is exquisitely executed, both presentation and preparation. The drinks were fantastic, personally I don’t like the alcohol being the first thing you taste; that said note that there strong drinks (not that’s that’s a bad thing; just wasn’t planning on getting buzzed on business) wonderfully friendly bartenders. ”

“ Stopped in for drinks and dessert after shopping and had a blast! Tried a lot of signature drinks-- loved the lemon drops, hypnotize me martini, billionaire, and spooney prohibition old fashion! Also had the Ultimate Brownie dessert. But the best part was the fun staff! Thanks for a fun night! ”

“ This place offered the best restaurant experience I've ever had in my life. The food is very high quality, choice ingredients. The service was excellent. The ambiance was extremely enjoyable with live music. Absolutely delicious food. We chose to do the 3 course prix fixe with starter, entree and dessert. The starters were so filling we really didn't even need our entree. But all three courses were incredible. I highly recommend this restaurant to anybody who is wanting a beautiful restaurant experience. ”

“ I have been meaning to bring my significant other here for a long time. We are glad we came! From the friendly service to the amazing Fusions...it was a delight. I like going to places that know what they are doing & do it well. The two bartenders on Friday night February 21st are the best at their jobs. We wish we had caught their names to give them a shout out. They knew exactly what to recommend and took great care of us. 10/10 would recommend! ”

“ We may be bias because we had gotten engaged here, but if you get the opportunity to go to Chefusion it is worth it. They have a three course option for 40 a person. Tuesdays is a mini tasting day with smaller portions (tapas if you will) Wine Wednesdays which is half off bottles of wine. Thursdays is happy hour all day, which consists of 3 off small plates, 2 off specialty drinks, 1 off sides and more. We took advantage of happy hour all day and to eat ordered bread service, the mussels and braised short ribs. The bread services comes with a variety of bread choices, and three accompaniments; whipped butter, olive oil and olive tapenade. The mussels are sauteed in a garlic, butter and shallot sauce which creamy and decadent. This broth is what makes you come back for more and is a perfect partner to the toasted crostini. The braised short ribs were so tender and the polenta was creamy. They have a variety of mocktails which were fancy looking and delicious. The cocktails were FANTASTIC! I would STRONGLY recommend the Maple Cedar Old Fashioned. It was like smelling a campfire and tasting pancakes and syrup. So good! Our server/bartender, Alex, was amazing and really made the experience. If you want to see more of our reviews, follow us on Facebook or Instagram @gbdiningdykes ”

“ First time eating here, EVERYTHING was delicious! HIGHLY RECOMMEND! Shout out to Josh, our server.... Polite, knowledgeable and all his recommendations were spot on. Won't be the last time eating here! ”

“ Wow! What an experience! We shared a bunch of combo appetizers between our group and they were great. The bacon wrapped, curd filled tater tot was a nice surprise. I had the lobster bisque, with a steak & lobster combo, and a brownie dessert. Service was perfect. Everything you would expect from a fancy restaurant! I would certainly return. ”